[lt_recipe name=”Easy Tomato Salad” prep_time=”10M” total_time=”15M” difficulty=”Easy” print=”yes” ingredients=”4 large handfuls mixed tomatoes;salt;freshly ground black pepper;extra virgin olive oil;good-quality red wine vinegar;½ clove garlic , grated;2 teaspoons fresh horseradish , grated, or jarred hot horseradish;1 small handful fresh flat-leaf parsley, finely sliced” ]Cut large tomatoes into slices about 1cm/½ inch thick. You can halve the cherry tomatoes or leave them whole. ;;Place the tomatoes in a large bowl and dress with enough extra virgin olive oil to loosen (approximately 6 tablespoons), and 1–2 tablespoons of vinegar, salt and pepper. ;Toss around. ;;Add the garlic. ;;Now start to add the horseradish. Stir in a couple of teaspoons to begin with, toss around and taste. If you like it a bit hotter, add a bit more horseradish. ;;Finely sliced flat-leaf parsley and mix this into the tomatoes. ;Toss everything together.;;This salad is fantastic with roast beef, goat’s cheese or jacket potatoes. [/lt_recipe]
