Vegetarian Stir Fry
Easy and quick made vegetarian meal.
Ingredients
- 1 tbsp Oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup diced mushrooms
- 1/4 cup diced carrot
- 1/4 cup diced zucchini
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon soya souce
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper and cook for about 5 minutes until softened. Add 1 cup of diced mushrooms, 1/4 cup of diced carrot, and 1/4 cup of diced zucchini to the pan and cook for an additional 5 minutes. Add 1 tablespoon of grated fresh ginger, 2 cloves of minced garlic, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, and 1/4 teaspoon of crushed red pepper flakes to the pan and cook for 1 minute until fragrant.
